1587 Restaurant

405 Queen Elizabeth Avenue
Manteo, NC 27954
(252) 473-1587

1587 Restaurant

At 1587, diners enjoy world-class chefs who blend the freshest of ingredients, including herbs grown from the Inn's own gardens, the day's Atlantic catch, a variety of meats and fowl, and vegetables from the Outer Banks' finest growers. The atmosphere is elegant but relaxed, with large windows that frame a view of Shallowbag Bay. Travel writers and food critics agree that 1587 is a "must-do." The writers from Southern Living said simply that this establishment has "remarkably creative cuisine," and the producers of Food Network's "Best Of" featured 1587's creations as the "ultimate in Outer Banks dining."

The Bakery at Argyle's Restaurant

Debra Sinkage
4716 N. Croatan Highway
Kitty Hawk, NC 27949
(252) 261-7325 . (252) 255-0772 (fax)
argylesrestaurant@charterinternet.com
www.argylesrestaurant.com

Argyles Restaurant and Piano Bar

Established in 1985 on Long Island, NY, Argyles moved to the Outer Banks in 1990. The move has allowed them to dedicate themselves to bringing their recipes for freshness and natural cooking to all their patrons. From private growers for organic produce, to local seafood, to their own fresh herb garden, they ensure the absolute finest for their tables and catering. Described as a casual fine dining restaurant with an intimate setting, their menu is an eclectic array, from local seafood to Certified Angus Beef. Enjoy live music nightly on their signature baby grand piano.

Black Pelican

Emily Perrot
Catering Director and Events Coordinator
3848 Virginia Dare Trail
Kitty Hawk, NC 27949
(252) 261-3171
emily@blackpelicancatering.com

Black Pelican Catering

Welcome to the world of Black Pelican Catering and Personal Chef Services. Black Pelican chefs have extensive experience with regional and international cuisine, with an emphasis on professionally prepared Outer Banks fare. We offer a wide variety of creative menu selections to customize your private dinner parties, weddings, receptions, large events etc... Limited only by your imagination our staff can create a menu that will exceed your expectations. From set up to break down, our knowledgeable and experienced staff prepare, cook, serve and clean, while you relax in the comfort of your vacation home or enjoy a romantic wedding evening on the beach. Browse our menu selections and call or email to plan the most memorable evening of your life.

Coastal Provisions Market

Scott Foster
1 Ocean Boulevard
Southern Shores, NC 27949
(252) 480-0023 . (252) 480-0059 (fax)
(703) 984-9023
sfoster@coastalprovisionsmarket.com

Coastal Provisions Market

Coastal Provisions Market has quickly become known as one of the best caterers on the Outer Banks. From meals to go, delivery and in-home chef service to full service events, weddings, and rehearsal dinners, you can rely on Coastal Provisions to make it delicious and effortless. Both on-site and off-site services available at both locations.

GiGi's Coastal Italian Cuisine

Tom Magnanelli, Jr.
Owner/General Manager
520 Old Stoney Rd
Corolla, NC 27949
( 252) 453-2929

The Magnanelli family has owned GiGi's for the last three years - and we are now enjoying our 4th summer! There are over 30 years of catering experience among the staff. Whether your wedding involves a few close friends and relatives or a hundred extended family members you can be sure that GiGi's will handle every detail as though it was our own.

Kelly's Outer Banks Restaurant & Tavern

Mary Ann Newman
2316 S. Croatan Highway
Nags Head, NC 27959
(252) 441-4116 . (252) 480-2665 (fax)
info@kellysrestaurant.com

Kelly's Outer Banks Restaurant

23 years of hospitality and catering - from Ocracoke to Corolla and beyond, we're always exceeding expectations.  Small intimate gatherings to an extensive guest list, 2 to 1,000, enjoy our personal attention and detailed perfection.  We are pleased to present our award-winning cuisine, signature delicacies, and unique creations to you and your guests for a meal customized to your theme, style, and palate.  We welcome your family favorite recipes that you wish to incorporate into your event.  Through our free consultation service we provide and review an extensive array of menus and food suggestions, but the final menu is custom.  Join us at Kelly’s to host your event in one of our eight (8) locales.  Destination events are coordinated from a limited presence to full-service and on-site preparation of your meal as we bring our kitchen to you.  We provide all services and products including linens, glassware, dishes, flatware and more.  Our chefs, servers, and bartenders are at your service.  For those whose event is being attended by friends and family and only wish to have the meal provided, we will prepare and package your catering for convenient pick-up or delivery.  With Kelly’s you know your event and guests are well cared for, from the lighting of the candle to the last sip of champagne. 

Kim Epps & Company

Kimberly Epps
PO Box 292
Kitty Hawk, NC 27949
(252) 473.8122
kimepps@charterinternet.com 

Kim Epps & Company

Kim Epps, owner/designer of Kim Epps and Company, and her staff have a combined 17 years of experience. They are your premier wedding coordinator - offering full-service catering/packages, cutting edge florals and the very best in presentation.

Featured in:

• Brides Magazine
• Cover of OBX Wedding Guide (Spring 2008)
• The Knot
• Weddings Unveiled
• Grace Ormond
  

Old Tom's Restaurant and Tavern

Mark Lupean
111 Fox Knoll Dr
Powells Point, NC 27966
(252) 491.8110
mulligans56@msn.com

Old Tom's Restaurant and Tavern

• Old Tom's Tavern Menu
• 5.5 miles north of the Wright Memorial Bridge - (located inside East Coast Game Rooms)
• Open Tuesday thru Sunday
• All fresh, made from scratch cuisine
• Italian/seafood dinners
• Pub-style lunches
• Sunday brunch from 8am
• Plenty of free parking
• No waits or lines

Penguin Isle   

Mary Ann Newman
6708 S. Croatan Hwy - MP 16 US Hwy 158 Bypass
Nags Head, NC 27959
(252) 441-2637
tom@pensuinisle.com

Penguin Isle

Penguin Isle provides the setting and catering all special occasions deserve.  The waters of the Roanoke Sound and its unrivaled sunsets set our tables with natural elegance.  Only Cuisine Beyond Compare is worthy of nature’s splendor and for that we trust only Chef Lee Miller.  For 20 years Chef Lee has fashioned the most memorable culinary experiences for weddings, anniversaries, reunions, corporate and community programs and special events such as the annual Elizabethan Rendezvous. Chef Lee is a multiple winner of the Outer Banks Taste of the Beach and a featured chef on the Outer Banks local cable channel 12.  Say your vows to our views on our pristine soundfront decks.  Your guests are our guests when you join us on our decks, in our dining room, gazebo room or private loft.  One bite and you will see why Penguin Isle was hailed as the "Best of Waterfront Dining" by the Food Network. 

Red Sky Cafe

Chef Wes Stepp
1197 Duck Road
Duck, NC 27949
(252) 261-8646 . (252) 261-9998 (fax)
cindy@redskycafe.com
chefwesstepp@aol.com

Red Sky Cafe

Mike Dianna's Grill Room

Mike Dianna
Tim Buck II
796A Sunset Boulevard
Corolla, NC 27927
(252) 453-4336 . (252) 453-9376 (fax)

Bluewater Culinary In-Home Personal Chef Services

P.O. Box 1329
Kill Devil Hills, NC 27948
(252) 449-2433

info@bluewaterculinary.com

Bluewater Culinary

Bluewater Culinary and Chef Rob Mitchell are available for any meal of the day. Whether it is a large dinner party, a romantic dinner for two, a cocktail party or a complete breakfast spread, Bluewater Culinary will prepare delicious, healthy, customized meals right in your own vacation rental... they even handle the shopping, cooking and cleaning. Focusing on local seafood and produce, their menus highlight all that's great about dining on the Outer Banks. Groceries are bought on the same day and brought right to your house... followed by the cooking which happens right in your own kitchen. Meals are served when you are ready to relax and enjoy with your friends and family. And by the time Rob leaves, the dishes are in the dishwasher and the kitchen is left like he was never there.